Today–More Canning

I love that my last post was titled “No, I Didn’t Die.”  And then I disappear. For about three weeks.

So maybe I didn’t die.  But *apparently* I was abducted.

By whom or what I HAVE NO CLUE.

*lol*

So today I canned plum jam, made a crisp, marinated a roast for dinner, made a pumpkin spice latte knock-off, and…

And…

I don’t know. 🙂

Did you know that peeling plums will turn your fingers brown?  At least it turned my fingers brown.

And I spent something like two and a half hours peeling little plums that were being so stubborn.  They didn’t want let go of their skins.  And I blanched the things!

So, here’s where it all starts.

(Listening to a song, and it just mentioned snow.  And it made me get excited.  Can’t wait till it snows!)

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Mashed plums.  That turned brown because I was going slow.  (Welcome to my life.)

So after mashing them and measuring them, I dumped them in a pan and mixed in the calcium water, pectin, and sugar (that’s minus a few steps).

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Next I filled some jars.

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And then canned them.

Hey look!  A pile of pits!

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Then I still had about a cup and a half of plum smash goo.  So I had to do something with it.

So I turned to what is becoming my favorite way to use up miscellaneous fruit: a crisp.

And I threw together a plum apple blueberry crisp.  No one’s had any yet.  So I have no idea how good it is.  Or how good the plum jam is, because no one’s had any, because I canned all of it.  Otherwise it would have been tried.

*Sidetracked!*

Back to the crisp.

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And then I had to clean the kitchen.

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Goodness.

But actually, I started cleaning the kitchen, then started dinner, played piano (not necessarily in that order), and cleaned up more.

But I also interrupted the cleaning to make a pumpkin spice latte.

Boy was it good!

(Note:  I don’t necessarily know this website.  Not vouching for everything on it, and not even everything on this page.  Just love this recipe.)

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It was SO GOOD!

I’m so excited – I’ll hopefully be posting an exciting (for me!) post tomorrow.  So check back tomorrow to see it!  Oh, and you may find a hint in this post!  (And if you already know, don’t give it away!)

What’s Up?

So.

I’ve been gone again.

Busy.

Life happened.

I’ve been working.

Doing school.

Helping at home.

Catering my cousin’s bridal shower. (Loose use of the word “catering.”)

Attending my first birth.

Photographing my first birth.

Taking the knife to my closet.  (The old ugly stuff has to go!)

So.

First things first.  I am working at a fun little salon in town two days a week, four hours a day, as a receptionist, and cleaning.  Actually, this is the first week I have worked two days.  Which I am really excited about.  I like it.

School and life it pretty much normal, so not a whole lot to say about that, except that I’m loving school, as usual.

The shower went well.  It was great to see everybody up north.  For the dessert at the shower, I made mint chocolate brownie bites, lemon poppy seed cake, and Mom made coffee punch.  Yum.

Last night, my good friend had her sweet baby, and I was blessed to have been invited to the birth, and it pleased God to have all the circumstances happen exactly right so I could go!  I am so blessed to have gotten to be there, and it was wonderful.  She had asked me and another young lady to take some photos during the birth, which I found quite enjoyable.  What a blessing to record that special moment!

My closet has been getting too full. Not just that, but after doing the Botkin ladies’ beauty webinar, I have really been thinking about what I am wearing, and trying to look nice.  To be honest, some of my old clothes aren’t really nice.  So I have decided to start paring down my closet, then filling it with things that look nice and that will look good on me.  I emptied a whole bunch yesterday morning, which made me surprisingly slightly apprehensive?  anxious?  teary? not quite sure which.  But the first cut is the deepest, right?

So, that’s what’s been going on.  I’ll be hoping to post a full post about the shower tomorrow when I process the pictures, or at least in the very near future.  So look for that.  In the meantime, here are some photos of the closet-cleaning!

 

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The first pile to go

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One side of my closet, after the first clean-out (hopefully not the last)

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Fun new hairstyle I tried, and wore all day, and it didn’t give me a headache!  Which made me SO HAPPY!  (I usually get a headache when I where my hair pulled back, usually at the base or near the base of my head.)  What do you think?

I’m Still Alive

Yes, I am.  Although I am tempted to say just barely.  🙂

This weekend was our annual Men’s Advance.  And it went really well (at least from my view of things it did).  I helped it the kitchen, which was great, as usual.  But it is all very, very exhausting.

Very exhausting.

And on top of that, a cold is going around our church, and I could tell last week that, although I wasn’t sick yet, I was going to be soon.  So I did what I could to ward off that cold, but I had it on Monday.

It is appearing to be a real mean one.  As in it isn’t going to let off easy.

*Sigh*

Well, I had several wonderful grain free things over this weekend, and now I have been wanting to make them, as well as several other things that I have been wanting to make, but just haven’t gotten around to.  So, instead of making a mental list (which I am probably going to forget anyway, since my brain is out of it), I am going to make a list here.

(I know.  Another food list.  But bear with me.  It is hard not to be able to make any of these things, due to no energy, and the fact that I don’t want sugar while I am sick.  So hopefully this will help me let off some steam.)

1. Quiche or egg casserole.  Probably quiche, since it has crust.  I want crust.

2. Grain-free scones.  A dear friend of mine had these at their home when we were there for brunch, and THEY WERE AMAZING.  And I put butter on mine.  ‘Nuf said.

3.  Grain-free chocolate chip biscotti.  Again, another dear friend of mine made these, and I had them while at there home for brunch.  AND THEY WERE REALLY AMAZING.  And I need some again.  I think they had walnuts and raisins in them too.

4.  Grain-free biscuits.  I got a new recipe from a friend, and it is even better that the recipe I had tried.  I need something to slather some butter on.

5.  I need to make an apple crumble.  I tried to make walnut flour, but due to unforeseen circumstances, my walnuts never made flour.  Just a moist crumble-y thing that reminded me of a crumble. 

 

So that’s that.

What are you making/craving/hoping to make soon?

Do you have a cold?

The Valentine’s Day Incident and Herbed Rolls

I was trying to be the “good” babysitter, even though I wasn’t really babysitting.  I had just made a fresh batch of chocolate cupcakes, and, since we were going to watch a movie while Mom and Dad watched theirs (Valentine’s date), I thought I would be fun and let my siblings have cupcakes in the basement.

But I had this feeling of apprehension as I put some cupcakes on a plate.  They were chocolate…but hey, we had eaten other desserts in the basement without incident.  What difference would cupcakes be? Still.

I even made Meiling and Noah use forks.  Just to be safe.  Little did I know…

I had unwrapped Meiling’s cupcake and given it to her on a plate, and was working on prepping Noah’s, when suddenly their was a commotion.

Lucy had a cupcake – a chocolate one, at that – in her mouth.  Drake was doing his best to prevent her from eating it, while holding her.

I hastily set down Noah’s cupcake and grabbed the cupcake top (she wasn’t lucky enough to grab the whole thing) out of her mouth.  I squeezed as much frosting out of her “beard” as I could, then let her go.

“Take her upstairs!” I said to Drake, as I protected the cupcake-laden area of the floor.  Of course the cupcake had landed frosting-side down.  I sent Noah upstairs for a bowl (also, the frosting-side-down had landed right in the middle of the toy cars and road rug that were all over the floor) to put the dirty cars in.

And then we started laughing.  And laughing.

“Well,” I said to Drake, “At least her breath smells better now!”

There was just something so funny about the whole business.  I had to go interrupt Mom and Dad.  And, laughing, tell them the whole thing.

Lucy had hopped up on Meiling’s lap, since Meiling was sitting on a low chair, and snatched the cupcake right off the plate.

The little stinker.

Lucy didn’t ingest enough chocolate to make her sick, and we got the ensuing mess cleaned up quickly and got our movie rolling shortly.

 

Recently I picked up The Joy of Gluten-Free Sugar-Free Baking at the library.  I was really thrilled, since it uses all sorts of nut and seed flours.  I tried one of their roll recipes, and they turned out wonderfully!  Their waffle recipe was AWESOME, also.  I am hoping to try another recipe before I return the book, and before the week is out.

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My rolls

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Two Cookies and Two Chilies (and a Kitchen Chore)

Today Drake and I ran several errands together.  We had quite a bit of fun, even though the errands weren’t all that exciting.  Drake’s a lot of fun. 🙂

A few days ago Meiling and I had some kitchen time together.  Mom had purchased 2 bricks of cheese, not realizing that we already had 2 at home.  Meiling and I started our time together with shredding the cheese.  We used the food processor, which, when you shred cheese in it, makes these tasty little cheese balls, which we eat with great satisfaction.  Mmmm…  We don’t usually use the food processor for cheese, since it can be a bit of a pain to clean, but this was a great excuse to pull it out.

We also worked on spaghetti, which was our dinner.  (No photos, so I won’t elaborate.)

Last on our list was to bake cookies.  We made chocolate chip cookies and flourless chocolate fudge cookies.  The chocolate chip cookies I made using our family favorite recipe, altering it to be grain-free and made with coconut sugar.  The flourless chocolate fudge cookies were a recipe was one I found online.  Right after I made it, I didn’t like them, and neither did Drake.  (Noah liked them, though.)  I tried them today, and they were much better.  It’s surprising how much difference a few days can make.

Today I made two chilies – our regular chili recipe, a slow-cooker recipe from ATK’s family cookbook, and a buffalo chicken chili I found on the internet.  It’s in celebration of my dad coming home – he has been out of town.  They (the chilies) are both really, really good.  The buffalo chicken chili is spicy, although that is a bit of a given, isn’t it?

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Bricks of cheese

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Shredded cheese

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Sisters ❤

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Chocolate Chippers

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And the other kind with a really long name

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Today – buffalo chicken chili…

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and our regular chili (BAD picture – but I didn’t feel like trying again)

Snow and Paleo Biscuits

Here is another “mixed” post – food and something else.  Funny how that happens.  But I guess that is the way my life is.  🙂

I saw a recipe for Paleo biscuits a few months ago.  I was intrigued.  But 6 egg whites?  I really don’t like using only half of the egg.

I was reminded of these last week when I made some regular biscuits.  And today I tried them.

And I was pleasantly surprised.

They have a different texture, and a different flavor than regular biscuits, but I still really enjoyed them.  It was lovely to have something to spread butter and jam on again.  Mmmm…

When I had the dough all mixed up, I didn’t think that it would work.  It didn’t really stick together.  Even when I scooped it into the muffin pans and tried to press them together, they still crumbled.  But once they were baked, they stuck together fairly well.  As my family can attest, they were a bit crumbly, so I just spread the butter and jam on top instead of putting it inside.  (They were enjoying watching me eat one at dinner, as I tried as hard as I could to have it crumble only into my mouth.)

Here is where you can find the recipe.  I might try to add some salt next time, but I am not sure how that will alter how they rise.  Note:  I am not familiar with this website, and do not claim to know or endorse the other content on this site.  Over and out.

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Yep.  Pretty good.

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See?  All gone.  🙂

It snowed on Saturday.  A good, thick snow.  Lovely.

But, as usually happens here in the Midwest, the temperature rose to 50*F, and it was melting.  *Sniff*  I like the snow.

Anyways, I was able to take a few photos of it before it totally melted away.

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What I Want to Eat When it’s February (and More!)

Hi!

It’s me, Allison!

(It feels like so long since I have been on here that feel like I need to reintroduce myself.)

I’m still here.

Really.

What’s up?

Not a whole lot exciting or new here.  Just school.  And my midwifery course.  It has been so wonderful!  I love it.  I am wrapping up (or should be – but I am blogging :)) the first nutrition module, and enjoying it heartily.  It’s been great.

A few days ago I came down with a little bit of a cold (this is starting to sound like the story of my life, isn’t it?  It really isn’t, though).  I have a little sore throat and a little congestion, and a LOT of tired.  So this afternoon I ended up taking a nap.  Hopefully it will help me feel better faster.

When I woke up, I glanced at the clock, and it was time to start dinner!  Still rather groggy, I got up to head to the kitchen.

Then Mom came in.  And she basically said, “We have all these leftovers.  I would be so much happier (and I think it would be better) if you didn’t make dinner and we just ate those.”

So I am not making dinner.  Which makes me really happy, since I am still a little groggy.

So I thought I would post.

 

I have been thinking.  (Again, I try to do this once in a while.)  About what I want to eat when I am back to eating “normal-ish” things.  After I introduce the things I haven’t been eating slowly.  And these are some of the things I have been craving/wanting/thinking about.

1.  Brownies.  A whole pan (NOT!).  There is an AWESOME looking recipe in Practical Paleo.  I really want to try it (both making and eating!)

2. Baconaise.  Again, another recipe that is in Practical Paleo.  We went to a friend’s home, and they made an AWESOME broccoli salad with it.  And I want it again.  And it might be fun to try some other things with baconaise. (Tuna salad?  Egg salad? Any suggestions?  It has to be grain-free.)

3.  Egg casserole.  And quiche.  Something different for breakfast.  I’m getting a little tired of leftover meat.

4. Cheese.  Cheese sticks.  I miss it.

5.  Sun-dried tomatoes.  I have a jar in the fridge, and I think they would be good on a salad.

6.  A faux-Chipotle meal.  Keep thinking about it.  And I really want to try to imitate their steak.  I will say it again:  I LOVE CHIPOTLE!  Especially the cheese.  Don’t ask.

7.  Zucchini linguine noodles with tomato sauce.  And cheese!

8.  Cake.  Not sure where this craving is coming from, because I usually am not that big on cake.  Maybe because I want a baked good?

9.  Paleo French toast, like I made 2 days before I started this.  It was good.

10.  Chocolate chip cookies.  Need I say more?

11.  Peanut butter cookies.  Maybe with chocolate chips added in.

12.  A peanut butter spoon.

13.  A large peanut butter spoon with chocolate chips.

14.  Quinoa.  I want it again.  This has been even longer – several months since I had it last.

15.  Cookies, in general.  I haven’t made that many grain-free cookies.  And I need some.  (Yes, I do know the difference between “want” and “need.”  This IS a need.)

16.  Some sort of really good bar thing with a bunch of ooey-gooey toppings.  With caramel.

Well, that is it for right now.

If you have ANY suggestions of things that I should make (and eat!) when I get off this diet, I would LOVE to hear!

Well, off to work on that nutrition module.

Love,

Allison