New Books

So yesterday I had some new books arrive in the mail, and I had one arrive the day before.  I am still expecting one more, but I thought I’d show you these anyway.  🙂

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I needed this one for school.

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And this one for school, too.  It looks pretty interesting.

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And this one is for school, too.  I haven’t looked at it yet.

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And this one I bought with some of my Christmas money.  I have another friendship bracelet book, and I thought it was time to upgrade and get some fancier stuff going on.  I’ll let you know how it goes – there will be photo updates!

Canning

“I tried to be normal once.

Worst two minutes of my
life.”                             
-Unknown

I found this quote online the other day, and I thought it was pretty good.  Because I feel like I am pretty not normal.  🙂

I have been so busy the past few weeks, and this next week promises to be really busy, too.  The main cause of this is canning.  We’ve been canning peaches and tomatoes.  We purchased three bushels of peaches for ourselves two weeks ago (I think), and I have canned roughly 16 quarts and 2 pints over the past few weeks.  And that could increase.

Mom and I have been going to the farmer’s market and collecting tomatoes to can.  So far, we have 19 quarts and 2 pints.  And that could increase.

This morning Mom and I went up to a farm about 45 minutes north of us and purchased almost 50 lbs. of tomatoes, 7 lbs. of tomatillos, several pounds of potatoes, 9 melons (mostly yellow watermelons, but two were cantaloupes, and one was a snow leopard), and several sweet peppers.  Today we canned the vast majority of the tomatoes.  That made 12 quarts and 1 pint of the 19 quarts and 2 pints above.

I love canning.  But it is exhausting.

And so listed on my schedule this week:  wash dog, manage clothes, clean room, can chipotle peppers, can jalapenos, can tomatillos, can raspberry jam, work two afternoons, teach three piano lessons, and hopefully do some school.  Not on the schedule (but things that I’ll still have to do) practice piano and help with meals and other things at home.  It would be really nice if I could make my bed at least one day this week.  And it would be really nice if I could accomplish all this without dying.

Just kidding about the last part.

Things are a bit exciting around here.

Here are a few photos from canning peaches the other day.  Enjoy!

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Peaches being prepped for canning

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The canning/blanching set up:  the big black pot is the canner, the second pot is for blanching, the blue bowl is for iced water, the clear bowl is for the blanched and cooled peaches.

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Blanched, peeled peaches.  Aren’t they beautiful?

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Just look at those purty colors!

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Sliced and in the ascorbic acid solution

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In the jar in a light sugar solution

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I love how food looks in jars

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Practically ready to go into the canner (just have to put on one more lid)

What’s Up?

So.

I’ve been gone again.

Busy.

Life happened.

I’ve been working.

Doing school.

Helping at home.

Catering my cousin’s bridal shower. (Loose use of the word “catering.”)

Attending my first birth.

Photographing my first birth.

Taking the knife to my closet.  (The old ugly stuff has to go!)

So.

First things first.  I am working at a fun little salon in town two days a week, four hours a day, as a receptionist, and cleaning.  Actually, this is the first week I have worked two days.  Which I am really excited about.  I like it.

School and life it pretty much normal, so not a whole lot to say about that, except that I’m loving school, as usual.

The shower went well.  It was great to see everybody up north.  For the dessert at the shower, I made mint chocolate brownie bites, lemon poppy seed cake, and Mom made coffee punch.  Yum.

Last night, my good friend had her sweet baby, and I was blessed to have been invited to the birth, and it pleased God to have all the circumstances happen exactly right so I could go!  I am so blessed to have gotten to be there, and it was wonderful.  She had asked me and another young lady to take some photos during the birth, which I found quite enjoyable.  What a blessing to record that special moment!

My closet has been getting too full. Not just that, but after doing the Botkin ladies’ beauty webinar, I have really been thinking about what I am wearing, and trying to look nice.  To be honest, some of my old clothes aren’t really nice.  So I have decided to start paring down my closet, then filling it with things that look nice and that will look good on me.  I emptied a whole bunch yesterday morning, which made me surprisingly slightly apprehensive?  anxious?  teary? not quite sure which.  But the first cut is the deepest, right?

So, that’s what’s been going on.  I’ll be hoping to post a full post about the shower tomorrow when I process the pictures, or at least in the very near future.  So look for that.  In the meantime, here are some photos of the closet-cleaning!

 

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The first pile to go

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One side of my closet, after the first clean-out (hopefully not the last)

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Fun new hairstyle I tried, and wore all day, and it didn’t give me a headache!  Which made me SO HAPPY!  (I usually get a headache when I where my hair pulled back, usually at the base or near the base of my head.)  What do you think?

Learning

I am really enjoying listening to the Healthy Life Summit!  The talks that I have listened to have been AWESOME, and I look forward to listening to more.

Check it out here.

Healthy Life Summit 2013

NOTE:  Please use discretion when listening to things.  This may not be appropriate for all ages.  If you are under your parent’s authority, please make sure that they are O.K. with you listening to this before you do.  Don’t just listen to it because I recommend it.

I’m lovin’ it!

What I Want to Eat When it’s February (and More!)

Hi!

It’s me, Allison!

(It feels like so long since I have been on here that feel like I need to reintroduce myself.)

I’m still here.

Really.

What’s up?

Not a whole lot exciting or new here.  Just school.  And my midwifery course.  It has been so wonderful!  I love it.  I am wrapping up (or should be – but I am blogging :)) the first nutrition module, and enjoying it heartily.  It’s been great.

A few days ago I came down with a little bit of a cold (this is starting to sound like the story of my life, isn’t it?  It really isn’t, though).  I have a little sore throat and a little congestion, and a LOT of tired.  So this afternoon I ended up taking a nap.  Hopefully it will help me feel better faster.

When I woke up, I glanced at the clock, and it was time to start dinner!  Still rather groggy, I got up to head to the kitchen.

Then Mom came in.  And she basically said, “We have all these leftovers.  I would be so much happier (and I think it would be better) if you didn’t make dinner and we just ate those.”

So I am not making dinner.  Which makes me really happy, since I am still a little groggy.

So I thought I would post.

 

I have been thinking.  (Again, I try to do this once in a while.)  About what I want to eat when I am back to eating “normal-ish” things.  After I introduce the things I haven’t been eating slowly.  And these are some of the things I have been craving/wanting/thinking about.

1.  Brownies.  A whole pan (NOT!).  There is an AWESOME looking recipe in Practical Paleo.  I really want to try it (both making and eating!)

2. Baconaise.  Again, another recipe that is in Practical Paleo.  We went to a friend’s home, and they made an AWESOME broccoli salad with it.  And I want it again.  And it might be fun to try some other things with baconaise. (Tuna salad?  Egg salad? Any suggestions?  It has to be grain-free.)

3.  Egg casserole.  And quiche.  Something different for breakfast.  I’m getting a little tired of leftover meat.

4. Cheese.  Cheese sticks.  I miss it.

5.  Sun-dried tomatoes.  I have a jar in the fridge, and I think they would be good on a salad.

6.  A faux-Chipotle meal.  Keep thinking about it.  And I really want to try to imitate their steak.  I will say it again:  I LOVE CHIPOTLE!  Especially the cheese.  Don’t ask.

7.  Zucchini linguine noodles with tomato sauce.  And cheese!

8.  Cake.  Not sure where this craving is coming from, because I usually am not that big on cake.  Maybe because I want a baked good?

9.  Paleo French toast, like I made 2 days before I started this.  It was good.

10.  Chocolate chip cookies.  Need I say more?

11.  Peanut butter cookies.  Maybe with chocolate chips added in.

12.  A peanut butter spoon.

13.  A large peanut butter spoon with chocolate chips.

14.  Quinoa.  I want it again.  This has been even longer – several months since I had it last.

15.  Cookies, in general.  I haven’t made that many grain-free cookies.  And I need some.  (Yes, I do know the difference between “want” and “need.”  This IS a need.)

16.  Some sort of really good bar thing with a bunch of ooey-gooey toppings.  With caramel.

Well, that is it for right now.

If you have ANY suggestions of things that I should make (and eat!) when I get off this diet, I would LOVE to hear!

Well, off to work on that nutrition module.

Love,

Allison