Today–More Canning

I love that my last post was titled “No, I Didn’t Die.”  And then I disappear. For about three weeks.

So maybe I didn’t die.  But *apparently* I was abducted.

By whom or what I HAVE NO CLUE.

*lol*

So today I canned plum jam, made a crisp, marinated a roast for dinner, made a pumpkin spice latte knock-off, and…

And…

I don’t know. 🙂

Did you know that peeling plums will turn your fingers brown?  At least it turned my fingers brown.

And I spent something like two and a half hours peeling little plums that were being so stubborn.  They didn’t want let go of their skins.  And I blanched the things!

So, here’s where it all starts.

(Listening to a song, and it just mentioned snow.  And it made me get excited.  Can’t wait till it snows!)

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Mashed plums.  That turned brown because I was going slow.  (Welcome to my life.)

So after mashing them and measuring them, I dumped them in a pan and mixed in the calcium water, pectin, and sugar (that’s minus a few steps).

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Next I filled some jars.

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And then canned them.

Hey look!  A pile of pits!

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Then I still had about a cup and a half of plum smash goo.  So I had to do something with it.

So I turned to what is becoming my favorite way to use up miscellaneous fruit: a crisp.

And I threw together a plum apple blueberry crisp.  No one’s had any yet.  So I have no idea how good it is.  Or how good the plum jam is, because no one’s had any, because I canned all of it.  Otherwise it would have been tried.

*Sidetracked!*

Back to the crisp.

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And then I had to clean the kitchen.

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Goodness.

But actually, I started cleaning the kitchen, then started dinner, played piano (not necessarily in that order), and cleaned up more.

But I also interrupted the cleaning to make a pumpkin spice latte.

Boy was it good!

(Note:  I don’t necessarily know this website.  Not vouching for everything on it, and not even everything on this page.  Just love this recipe.)

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It was SO GOOD!

I’m so excited – I’ll hopefully be posting an exciting (for me!) post tomorrow.  So check back tomorrow to see it!  Oh, and you may find a hint in this post!  (And if you already know, don’t give it away!)

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Nope, I Didn’t Die

I made it through last week, and most of this week.  Although this week’s been rough.  Hopefully that won’t last any more than a few more days.

So, basically, I got everything canned last week that I wanted to can.  With the exception of some tomatoes, which we ended up freezing, because I had been trying to do too much and had had a meltdown after several mishaps (lost 2 JARS to thermal cracking.  TWO JARS!  Man, that was tough).  So, last week I canned 4 pints and 1 half-pint of salsa verde (which Dad declared good), 4 half pint and one 4 oz. jar of raspberry jelly.  And 1 pint of pickled jalapenos (lost the half pint to thermal cracking).  Plus whatever I ended up doing on Monday (see previous post).

I am tired and slightly under the weather (a blah mood), so not a long post tonight.

Over the past two days I have begun working on my piano arrangement of Owl City’s Good Time!  It’s been pretty fun so far, but all I’m currently doing is figuring out chords and melody.  Once I finish that, the real fun begins – the actual arranging.  The chords appear to be basically the same throughout the whole song, and I have the first verse and chorus melody written out.  I might post a recording of it when it’s done, if anyone’s interested.  But that won’t be for awhile.  🙂

Well, I need to get myself off to bed (too many late nights + too many early mornings + too much sugar = one emotional and unhappy girl), so enjoy the photos.

Till next time!

~Allison

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Last Wednesday – What canning looks like when I have a bad day – all you need is a little Izze!  I LOVE that stuff.

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The salsa verde

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Saturday – the raspberry juice

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Making the jam/jelly

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Boiling

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Finished

 

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Today – arranging

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