Today–More Canning

I love that my last post was titled “No, I Didn’t Die.”  And then I disappear. For about three weeks.

So maybe I didn’t die.  But *apparently* I was abducted.

By whom or what I HAVE NO CLUE.

*lol*

So today I canned plum jam, made a crisp, marinated a roast for dinner, made a pumpkin spice latte knock-off, and…

And…

I don’t know. 🙂

Did you know that peeling plums will turn your fingers brown?  At least it turned my fingers brown.

And I spent something like two and a half hours peeling little plums that were being so stubborn.  They didn’t want let go of their skins.  And I blanched the things!

So, here’s where it all starts.

(Listening to a song, and it just mentioned snow.  And it made me get excited.  Can’t wait till it snows!)

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Mashed plums.  That turned brown because I was going slow.  (Welcome to my life.)

So after mashing them and measuring them, I dumped them in a pan and mixed in the calcium water, pectin, and sugar (that’s minus a few steps).

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Next I filled some jars.

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And then canned them.

Hey look!  A pile of pits!

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Then I still had about a cup and a half of plum smash goo.  So I had to do something with it.

So I turned to what is becoming my favorite way to use up miscellaneous fruit: a crisp.

And I threw together a plum apple blueberry crisp.  No one’s had any yet.  So I have no idea how good it is.  Or how good the plum jam is, because no one’s had any, because I canned all of it.  Otherwise it would have been tried.

*Sidetracked!*

Back to the crisp.

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And then I had to clean the kitchen.

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Goodness.

But actually, I started cleaning the kitchen, then started dinner, played piano (not necessarily in that order), and cleaned up more.

But I also interrupted the cleaning to make a pumpkin spice latte.

Boy was it good!

(Note:  I don’t necessarily know this website.  Not vouching for everything on it, and not even everything on this page.  Just love this recipe.)

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It was SO GOOD!

I’m so excited – I’ll hopefully be posting an exciting (for me!) post tomorrow.  So check back tomorrow to see it!  Oh, and you may find a hint in this post!  (And if you already know, don’t give it away!)

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Blueberry Summer

We went up north to Lost Branch Blueberry Farm to (you guessed it) pick blueberries a few weeks ago.  They have delicious berries, and we really enjoy going.  We were able to go once a few years ago, and I just recently finished the berries we had frozen from that trip.  I was really glad that we were able to pick more!

We have great timing – we went up on what was predicted to be the hottest day of the year yet.  And it was pretty hot.  I picked until 6:30/7-ish, but most of our group had already stopped by that point.  I ended up burning BOTH my arms and my neck (so I was a regular redneck, ha ha).

The heat really wasn’t all that bad.  Once you had gone out there and gotten used to it, the heat didn’t bother you.  Or at least, it didn’t bother me.

We drove up with some friends of ours, and picked that afternoon/evening (I can’t remember a date – although it was a Tuesday).  That evening we had dinner with the P. family (sweet friends of ours), and then headed back to the lodge to turn in stay up way-too-late talking.  But it was fun.

The next morning, Meiling, Mom, and I went to pick some more while Noah and the friends we drove up with went swimming in the pond.  It was a very nice pond, I would have gone swimming in it, too, except for two things:

1.  I hadn’t brought a swimsuit, and I had no spare clothes to get dirty.

2.  I was there to pick.

We left Wednesday afternoon, having picked 41 pounds of berries.

When we got back that evening, the grand processing took place.  We started washing and freezing the berries, and deciding how many we were going to leave out for other purposes.  We froze all but two colanders-full, which would be used for some canning (blueberry syrup) and a pie.

That night Mom wanted me to use up some apricots that I had been planning to use in a crisp, but were aging on the counter instead.  I pulled up a recipe, and cut up the apricots, but I didn’t have enough for a whole batch.  Mom added a few tired peaches, but we still didn’t have enough.  I threw in a handful of blueberries and a few pitted cherries.  Mom tried some that night and said it was really good.  I can’t comment, because I made it gluten and grain-ful and didn’t eat any, but Noah liked it too, and I believe Drake did.

On this past Wednesday I canned four jars of what was supposed to be blueberry syrup, but I think it is really jam.  I made a pie the same day, which used up one colander of berries.  I am hoping to can some syrup that remains syrup with the remaining colander full.

 

Thanks for having us, Lost Branch Blueberry Farm!  It was a blast!

 

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The blues

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Pom juice on manager’s special at Kroger – got to love it!

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My berry bucket

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Wednesday morning – in the blueberry patch

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Walking back to the lodge – A harvested wheat feild

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The fruit mixture of my crisp

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Lots o’ berries

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The crisp topping

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Mom had gotten several pineapples on sale at the grocery store…

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…so we dehydrated several

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A blueberry rolled under the oven, and Lucy was trying to get at it.  Poor Lucy.

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Apricot-Peach-Blueberry-Cherry Crisp