What I Want to Eat When it’s February (and More!)

Hi!

It’s me, Allison!

(It feels like so long since I have been on here that feel like I need to reintroduce myself.)

I’m still here.

Really.

What’s up?

Not a whole lot exciting or new here.  Just school.  And my midwifery course.  It has been so wonderful!  I love it.  I am wrapping up (or should be – but I am blogging :)) the first nutrition module, and enjoying it heartily.  It’s been great.

A few days ago I came down with a little bit of a cold (this is starting to sound like the story of my life, isn’t it?  It really isn’t, though).  I have a little sore throat and a little congestion, and a LOT of tired.  So this afternoon I ended up taking a nap.  Hopefully it will help me feel better faster.

When I woke up, I glanced at the clock, and it was time to start dinner!  Still rather groggy, I got up to head to the kitchen.

Then Mom came in.  And she basically said, “We have all these leftovers.  I would be so much happier (and I think it would be better) if you didn’t make dinner and we just ate those.”

So I am not making dinner.  Which makes me really happy, since I am still a little groggy.

So I thought I would post.

 

I have been thinking.  (Again, I try to do this once in a while.)  About what I want to eat when I am back to eating “normal-ish” things.  After I introduce the things I haven’t been eating slowly.  And these are some of the things I have been craving/wanting/thinking about.

1.  Brownies.  A whole pan (NOT!).  There is an AWESOME looking recipe in Practical Paleo.  I really want to try it (both making and eating!)

2. Baconaise.  Again, another recipe that is in Practical Paleo.  We went to a friend’s home, and they made an AWESOME broccoli salad with it.  And I want it again.  And it might be fun to try some other things with baconaise. (Tuna salad?  Egg salad? Any suggestions?  It has to be grain-free.)

3.  Egg casserole.  And quiche.  Something different for breakfast.  I’m getting a little tired of leftover meat.

4. Cheese.  Cheese sticks.  I miss it.

5.  Sun-dried tomatoes.  I have a jar in the fridge, and I think they would be good on a salad.

6.  A faux-Chipotle meal.  Keep thinking about it.  And I really want to try to imitate their steak.  I will say it again:  I LOVE CHIPOTLE!  Especially the cheese.  Don’t ask.

7.  Zucchini linguine noodles with tomato sauce.  And cheese!

8.  Cake.  Not sure where this craving is coming from, because I usually am not that big on cake.  Maybe because I want a baked good?

9.  Paleo French toast, like I made 2 days before I started this.  It was good.

10.  Chocolate chip cookies.  Need I say more?

11.  Peanut butter cookies.  Maybe with chocolate chips added in.

12.  A peanut butter spoon.

13.  A large peanut butter spoon with chocolate chips.

14.  Quinoa.  I want it again.  This has been even longer – several months since I had it last.

15.  Cookies, in general.  I haven’t made that many grain-free cookies.  And I need some.  (Yes, I do know the difference between “want” and “need.”  This IS a need.)

16.  Some sort of really good bar thing with a bunch of ooey-gooey toppings.  With caramel.

Well, that is it for right now.

If you have ANY suggestions of things that I should make (and eat!) when I get off this diet, I would LOVE to hear!

Well, off to work on that nutrition module.

Love,

Allison

Frost. Ice. Books.

The theme for yesterday’s 6 Lenses photo was favorite book.  So I took a large stack of books and all the necessary extras out to the-trees-in-the-pasture-across-the-road to take a picture.

Now the distance from the gate to the trees seems quite long when you are hauling a wagon containing 2 bags stuffed with books, a thermos of tea (for the pictures, not to drink), a camera bag, a quilt, and a teacup, with the other hand holding the camera.  Also, the tall grass covered with ice didn’t aid my journey.

Basically, after hauling out there and back, I was tired.  And cold.

So when I was done, I went inside and started a pot of coffee.

Then I went back outside with just my camera and macro lens to take a few pictures before I went in to have my mocha.

 

These past few days have been normal, or as close to normal as my life ever comes.  Just the norms.  School.  Chores.  Dinners.  Nothing all that exciting.

Something a bit more exciting is that the first part of my midwifery correspondence course came last week in the mail.  Mom and I ordered the first group of books that I need for it on Saturday, and I started it today.  I can’t wait for my books to arrive (the earliest I can expect them is the 18th).  Oh, I am SO looking forward to reading and learning!

I am not currently planning any desserts this week – but I am hoping that we will be able to pick up another of my favorite chocolate bars (Lindt 90%).  I finished the one I had today.  It was really good.  And now I want more.

I am planning a few new dinners for later this week, from The Smitten Kitchen Cookbook.  We’ll see if they make it on here.  I haven’t been posting that many savory things lately – mostly just the sweets.  🙂

Oh.  I just remembered.  I will be making Mom some coffee chocolate chip coconut milk ice cream this week, and I will hopefully make Dad some chocolate peanut butter frozen yogurt.  I also owe my brother Noah a chocolate cake.  (For Christmas, I let both of my brothers choose any recipe they wanted, and I would make it for them.  Noah requested a chocolate cake with chocolate frosting.  Drake wanted Brazilian Black Beans.  I think I am going to make Drake’s when I come off this diet, so I can eat it.  I really like Brazilian Black Beans.)  But I probably won’t make his chocolate cake until next week.  (I need to add all three of these things to my schedule.)

Well, that’s all for now, folks!

And now, a few pictures.  (You can never tell beforehand how long this section is going to be.)

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The frozen grass I was trying to plow through

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Frost

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I should have tried to get this shot horizontally, but I guess I forgot.  Plus, this blade of grass was very close to the ground.  And normally I am not very close to the ground.  This made photographing it rather difficult.

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Thistle

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Hate these things.  Vehemently.  I was VERY careful to walk AROUND them.

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This is the photo I posted on 6 Lenses yesterday.  Couldn’t decide if I liked the vertical one…

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…or the horizontal one better.  What do you think?

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(Said with an accent) A spot of tea!

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Throwing out the tea

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Ice is SO FUN to photograph.  It has all the benefits of photographing water, except it stays much more still.  The only downside is that it is cold out.  Freezing cold.

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There is a slight focusing difference between these two photos.  Which one do you like better: 1…

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…or 2?

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SPARKLES!

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Inspired by Lime (With a Bit of Chocolate, Too!)

When I went to the grocery store the other day, I spotted several bags of lemons and limes on manager’s special.  I purchased three two-pound bags of limes.  I was planning to make limeade.

But that afternoon I didn’t feel too well, and after I juiced them, I just refrigerated the juice.  No limeade.

Then I thought.  (I try to do this every once in a while.)  It occurred to me that a nice lime coconut sorbet/ice cream would be quite tasty.  So I searched, and found a recipe.  As usual I just used it as a basic guideline, and changed it a bit.

I ended up with a lovely ice cream.  It’s only fault is that it is just not quite sweet enough.

(I checked out a book on food photography from the library, and looked at it briefly.  It has made me try harder with my food photography.)

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Mom bought several avocados for me the other day, and as usually happens, they all ripened at the same time.  So I decided to make chocolate avocado pudding.

But when I was on Immer Wachsen, I saw a recipe for Key Lime Pie, and the filling was avocado based.  I had seen an avocado-based lime pudding recipe somewhere (I think), and I had wanted to try it.  So I did. I split my avocados and made lime pudding AND chocolate pudding!

The lime pudding was pretty good.  I made it by combining all the filling ingredient recipes (minus the Irish moss).  The coconut oil formed little chunks after I refrigerated it, which I would rather not have had happen, but it is still edible.

The chocolate pudding is better.

What is really good is if you take a small spoonful of lime and a small spoonful of chocolate, and eat them together.  MMmmm!

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Grinding Meat

I learned something.  But I need to back up and tell a little background first.

I love big earrings.  I have several pairs now, and really enjoy them.  Previously I had just been wearing my fun earrings when we left the house, but the past week or so I have started wearing them every day.

Now for what I learned.

Turtleneck sweaters and big earrings don’t mix well.

I put on a pair of long earrings, and was pulling them free from my turtleneck, when I finally figured this out.  It only took one and a half days, too.

But I have it figured it out now.

Anyways.

We have had a few cuts of meat from when we bought 1/2 a cow that haven’t been used yet, and Mom wanted me to grind them up and make ground beef with them.  So I did that yesterday.

I used round steaks, but I probably should have used something with more fat.  The ground beef was really lean.

But it was actually quite enjoyable, once Mom came and read the directions and told me to turn up the speed on the mixer (I didn’t really read the directions ;)).  It was quite neat.  I’m really glad that I was able to do it.

And I would do it again.

These photos are from grinding it the second time.

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After grinding the meat once

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See, you put the meat in here…

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…and it comes out here!

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The finished texture

 

By the way, starting yesterday, I will be posting one photo a week over at 6 Lenses!  The other photographs are lovely, so be sure to check it out!  (One photo is posted every day, except Sunday, a different photographer for each day.)

Deep, Dark Fudge

So I did end up making fudge.

I had found a recipe, and was meaning to follow it.  But as I was looking at it, I thought that the sugar would be unnecessary.  Chocolate chips are pretty sweet already!  And plus, I like dark chocolate.

Then, when I was stirring the chocolaty mixture, I decided to add some cocoa powder, to make it extra dark.  And it made it extra good!

I am really pleased with how this fudge turned out:  fudgy (a good thing in fudge), deep, dark, and evil (my favorite term for great desserts, especially if they include dark chocolate).  I hope you enjoy!

 

Fudge

1 (13.6 oz.) can coconut milk (I used full fat)
3 c. dark chocolate chips (mine were 60%)
1-2 Tbsp. cocoa powder, or more to taste (optional)
2 tsp. vanilla

Combine the coconut milk and chocolate chips in a saucepan over medium heat.  Stir until melted.  Add the cocoa powder, and stir until mixed in.  Remove from heat and stir in the vanilla.  Pour into a 8×8 pan lined with parchment paper, and refrigerate overnight, or until hardened.

Remove from the fridge, and, using the parchment paper, take the fudge out of the pan.  Remove the parchment paper and slice the fudge into small-ish pieces.  Store in the refrigerator.

 

The fudge it a little on the soft side, but everyone loved it.  Meiling kept declaring that it was good, even though she hasn’t had any yet.