Seasons Come and Seasons Go

I’ve been thinking about this little corner of the web over the past few weeks.  This blog has meant so much to me over the years.  It was a place for me to explore various interests that I had at the time – cooking, sewing, photography.  Sometimes I’m afraid to look back over this little archive and see all I’ve written, worried it’ll be ridiculous or embarrassing.  And sometimes it is, but only slightly.  Usually, it reminds me of who I was then.  And how I’m not that girl now.

It’s strange how much can change in so short a time.  How things that once seemed like so important are no longer even on the radar.  This blog was a small place where I chronicled years of trying, experimenting, and exploring.  I think that’s why it doesn’t seem embarrassing to me know: because it’s such a picture of who I was then.

But this is also the reason why it has left me perplexed at how to pick back up.  In some ways, I don’t want to disturb this image of who I once was.  Just like me, though, this space can’t remain unchanged forever, or else it would be incredibly boring.  It kind of already is.

(Also coming up with a new name for a blog is more than I can do.  Let’s be honest here.)

So here I am, ready to try this again.  Except, it’s going to be different.

Previously, my life seemed to revolve around cooking, food, and photography.  These days, though, I’m generally grabbing something quick to eat while running out the door.  When I do cook, I shoot for quick recipes, and the fewer dishes, the better.  My big black camera, while still important to me, is mostly in its bag now.  It’s been almost a year since it’s been out.  I know, sad.  Most of my photos are now taken on my phone.

What’s life look like now?

As a full time student and a part time piano teacher, I’m either teaching, learning, studying, or driving between all three.  It’s a lot to try to balance, and can be super stressful at times (ok like all the time).

But here’s the (not really) secret: I love it.  I absolutely love it.

I have been given myriads of opportunities I never would have had otherwise.  It’s opened horizons, stretched me, and taught me so very much.  And I can’t wait to see what will come next.

So what’s that mean for this blog?

Some days, weirdly enough, this science major just has the urge to write.  Whether it’s a thought I’ve been pondering, a memory that pops out, an interesting experience, wondering why we do something a certain way, or nostalgia, it sometimes just begs to be written.

So that’s what you’ll see here: a weird snapshot of my mind.

It won’t always be pretty, it probably won’t be very good.  But I’ll enjoy it. Hopefully, you will too.  And maybe, in five years, it will give me something to look back on.

If you’ve read this far, you are a fantastic human and you deserve an award.

And that’s it.  Hopefully I will be on here more – and we’ll see where it goes.

 

 

Hello hello hello.

Well, it’s been awhile.  🙂

Almost a year, to be exact.

I’m still here.  But life has happened.

I just completed my first full time year at college, working toward my Bachelor of Science, or that’s what I’m currently thinking.  I know I have to pick soon, but I still have some time to decide.  We no longer live in the country, and now live in the suburbs.  I am now a piano teacher with 12 students.

Between school and work and other obligations, I don’t really have time for that much cooking or canning or other crazy kitchen adventures.  My life is mostly school, work, homework, chill, sleep, school, homework…you get the picture.

I do miss some of my “old habits,” lol.  The cooking, the creating, the photography.

But now my life is homework due dates, piano lessons, school friends, and professors, and I’m kinda loving it.  A lot. ;p

Soooooo, that means I don’t have a terrible amount of time to dedicate to this lovely little nook here.  But at least while I’m on break for the next few weeks, I’ll try to post a few things.  I can’t make any promises, though, cause when Calculus starts in a few weeks…it may be crazy.

OK, it WILL be totally crazy.

Till then-
Allison

Today’s Projects and a Caterpillar

I had quite a bit of kitchen time today.  And you know what that means:

BIG MESS!

Not exactly what I was talking about.  But, yes, that happens, too.

I made quite a few things.

First, I made enough lip balm to last me awhile.  I had no more in the fridge, so I had to make several more.  I think I made around a dozen.

I tried a total of three recipes, because I have new oils now.  I picked one recipe out, only to realize while I was making it that it was basically the same as the one I usually make.  So I tried out another one with shea butter, but it only made two, maybe three tubes.  So I tried this third recipe with cocoa butter.  And once I had gotten it in the tube, I was afraid that it wouldn’t harden the way I wanted it to.  So I stuck one tube in the fridge and waited.  When I checked it, it wasn’t as hard as I would like it.  So I decided to empty all eight or so of the tubes, remelt it, and add more beeswax.  I had also forgotten the essential oils, so I opened them and set them right next to the pot so I could add them.

After I added the melted lip balm back to the containers, I realized that I had never added the essential oils.

Back into the pot!

So all that rigmarole took much longer than I would have liked, so I didn’t get started on my next project as soon as I would like.

Next thing on my list was to make gluten-free coconut-milk-based cookie dough ice cream, which I did using my normal chocolate chip cookie recipe (which has AWESOME tasting dough), and chopping up the chips extra small.  Meiling helped me form it into little piles and flash-freeze it to add to the ice cream.  For the ice cream, I just combined coconut milk, vanilla, and honey until it tasted good, then threw it into the ice cream maker.

It turned out pretty well.  The ice cream isn’t as sweet as the cookie dough, which makes it taste a little bland.  But I think that all the vanilla that I poured into it is keeping the ice cream softer (because of the alcohol), which is great, since coconut milk ice cream is usually rock hard.

And then I tried a recipe for powder foundation which contained arrowroot powder, cocoa powder, and cinnamon in one recipe, and that plus nutmeg, bentonite clay and ginger, oh, and lavender EO in another.

They did not work for me.

I see other people saying it worked for them, but it just made me look dirty.

 

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The ingredients for the first recipe

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Me, wearing the foundation, as well as the foundation mixed with a bit of lotion (which only made me look dirtier) (look around my chin).  I am also in need of a few other things, but overlook my bad hair.  Please.

I took these pictures of a caterpillar the other day, and am just posting them now.  Enjoy!

 

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I love the rain drops caught between his fat rolls

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I think fat rolls on caterpillars are funny

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And I like using the term fat rolls when relating to caterpillars

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Cause it’s fun when talking about caterpillars

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Learning

I am really enjoying listening to the Healthy Life Summit!  The talks that I have listened to have been AWESOME, and I look forward to listening to more.

Check it out here.

Healthy Life Summit 2013

NOTE:  Please use discretion when listening to things.  This may not be appropriate for all ages.  If you are under your parent’s authority, please make sure that they are O.K. with you listening to this before you do.  Don’t just listen to it because I recommend it.

I’m lovin’ it!