Friday Night

“You know what, in hindsight, I think I made a bad decision today.”

Dad’s comment made everyone look up from the conversation and their dinner plates.  I, for one, had my heart in my throat.

“I was near a chocolatier today, and they had a sign in the window for chocolate-covered bacon, and I didn’t try any.”

Talk about a sigh of relief!

“And now I am just wondering about it.”

I glanced down at the plate still more than half full of bacon on the table.

“You know what,”  I said, “I’ll make you some.”

And so I did, after dinner.

And then I did something I really wasn’t sure that I’d ever do.

I TRIED CHOCOLATE COVERED BACON.

And you know what?  It was surprisingly good.

 

Has anyone else tried any bacon/chocolate combos?  What did you think?  Any bacon desserts?  Let me know!

 

P.S.  I made this soap this week, and it turned out well.  Mine is a little thick, but I could fix this.

My Reading Nook and an Amazing “New Food”

I discovered an amazing “new food.”

It’s not totally new, since I am familiar with all the ingredients.  But the combination is new.

Are you ready?  Two words:

Stuffed Onions.

That says it all.

They are one of the most amazing things. Ever.  So simple and delicious.

I hadn’t really thought of onions as a side dish on their own until recently, when Mom was chatting with someone at the grocery store who would just serve sautéed onions with dinner, as a side.  I wanted to try that sometime – a big pile of onions.  Mmmm…

Then the other night I had some time, and I remembered the stuffed onion recipe that I had seen several years ago (I know, I know) in a cookbook I own, and I had to try it.

I altered the recipe a bit, since it originally called for bread, and I didn’t want to add any.  Well, really since I wanted to eat an onion.

They are SO TASTY.  The outside is a baked onion – cooked plain, not to talk it down – and the filling.  Oh the filling.  It is a combination of the centers of the onion that have been scraped out of the onions that have been sautéed, along with some bacon and cheese.  Delicious.

Stuffed Onions
Adapted from Fresh Flavor Fast (an AWESOME cookbook)

3 large onions (mine were very big), peeled
1/2 lb. bacon, cut into one-inch pieces
1/2-3/4 c. shredded cheese (I used Monterey Jack, which was very, very good)
1/2 c. chicken broth.

Preheat the oven to 400*F. (See note)

Using a melon baller,  hollow out the centers of the onions, until the sides are about 1/4-1/2 inch thick (I just hollowed mine until the cave in the middle looked sizeable).  Place the onions in a pan (I had to split mine into two pans – an 8×8-inch pan would work, as well as a 9×13-inch pan.  Whatever your onions fit comfortably in).  Pour the chicken broth in the pan (not inside the onions), and cover the pans with foil.  Bake for 25 minutes, or until the onions are soft when pierced with a paring knife.

Meanwhile, chop up the onion middles that have been scooped out.  Fry the bacon over medium heat until started to get crispy.  Add the onion, and sauté until soft, 10-15 minutes.  Drain off the fat.  Right before you stuff the onions, mix the cheese into the filling, reserving some to top the onions.

Pour the chicken broth out of the onion pans (reserve this, especially if it is bone broth!  It is now onion flavored).  Fill the onions with the filling, and top with cheese.  Bake at 450*F for 15 minutes, until the cheese is melted and browned.

Notes:  The original recipe had you bake the onions (before they are filled) at 450*F.  I baked two of my onions at 450*F, while I baked the other one at 400*F.  The one that I baked at 400*F had a much better color, and I liked how it came out more than the other two.  Either temp should work.

Next time I think I will stir some parsley flakes into the filling.  I was going to this time, but forgot. 🙂

 

On Thursday I cleaned up my room.  This wasn’t just a straighten-up-the-stuff clean up, but a real cleaning.  Going through drawers, and relocating accumulated junk stuff that has just been sitting around for WAY to long, and just needed to be put away.

(Really, there is a point to this.  Just bear with me.)

I cleaned out my vanity and moved it downstairs.  In the corner where it used to be I put a chair and a small table.  It is my new little reading nook! A comfortable spot to do my schoolwork.  Drake and I are sharing the chair, so I get it part of the week, and he gets it the rest of the time. I am really enjoying it!

_MG_7748

My cozy reading nook

 

Have a lovely Lord’s Day!

~Allison

What I Want to Eat When it’s February (and More!)

Hi!

It’s me, Allison!

(It feels like so long since I have been on here that feel like I need to reintroduce myself.)

I’m still here.

Really.

What’s up?

Not a whole lot exciting or new here.  Just school.  And my midwifery course.  It has been so wonderful!  I love it.  I am wrapping up (or should be – but I am blogging :)) the first nutrition module, and enjoying it heartily.  It’s been great.

A few days ago I came down with a little bit of a cold (this is starting to sound like the story of my life, isn’t it?  It really isn’t, though).  I have a little sore throat and a little congestion, and a LOT of tired.  So this afternoon I ended up taking a nap.  Hopefully it will help me feel better faster.

When I woke up, I glanced at the clock, and it was time to start dinner!  Still rather groggy, I got up to head to the kitchen.

Then Mom came in.  And she basically said, “We have all these leftovers.  I would be so much happier (and I think it would be better) if you didn’t make dinner and we just ate those.”

So I am not making dinner.  Which makes me really happy, since I am still a little groggy.

So I thought I would post.

 

I have been thinking.  (Again, I try to do this once in a while.)  About what I want to eat when I am back to eating “normal-ish” things.  After I introduce the things I haven’t been eating slowly.  And these are some of the things I have been craving/wanting/thinking about.

1.  Brownies.  A whole pan (NOT!).  There is an AWESOME looking recipe in Practical Paleo.  I really want to try it (both making and eating!)

2. Baconaise.  Again, another recipe that is in Practical Paleo.  We went to a friend’s home, and they made an AWESOME broccoli salad with it.  And I want it again.  And it might be fun to try some other things with baconaise. (Tuna salad?  Egg salad? Any suggestions?  It has to be grain-free.)

3.  Egg casserole.  And quiche.  Something different for breakfast.  I’m getting a little tired of leftover meat.

4. Cheese.  Cheese sticks.  I miss it.

5.  Sun-dried tomatoes.  I have a jar in the fridge, and I think they would be good on a salad.

6.  A faux-Chipotle meal.  Keep thinking about it.  And I really want to try to imitate their steak.  I will say it again:  I LOVE CHIPOTLE!  Especially the cheese.  Don’t ask.

7.  Zucchini linguine noodles with tomato sauce.  And cheese!

8.  Cake.  Not sure where this craving is coming from, because I usually am not that big on cake.  Maybe because I want a baked good?

9.  Paleo French toast, like I made 2 days before I started this.  It was good.

10.  Chocolate chip cookies.  Need I say more?

11.  Peanut butter cookies.  Maybe with chocolate chips added in.

12.  A peanut butter spoon.

13.  A large peanut butter spoon with chocolate chips.

14.  Quinoa.  I want it again.  This has been even longer – several months since I had it last.

15.  Cookies, in general.  I haven’t made that many grain-free cookies.  And I need some.  (Yes, I do know the difference between “want” and “need.”  This IS a need.)

16.  Some sort of really good bar thing with a bunch of ooey-gooey toppings.  With caramel.

Well, that is it for right now.

If you have ANY suggestions of things that I should make (and eat!) when I get off this diet, I would LOVE to hear!

Well, off to work on that nutrition module.

Love,

Allison