This was my breakfast a few weeks ago. The light was beautiful, so I took a photo. Thought I’d share. 🙂
I pulled a container of (what I THOUGHT was) chicken broth out of the freezer this morning. I especially needed some nice, healing chicken broth this morning. While it defrosted, I pulled out the various veggies out of the fridge and chopped them up for my soup. Ah, some lovely scallion-ginger broth!
I had though that the broth looked a little funny, but hadn’t paid it much mind. But when I sat down to eat it, I could tell it DEFINITELY wasn’t chicken broth that I had used.
It was chicken drippings.
Mom saves them to add to dishes that need a little added flavor. And I had mistaken the whole container for broth.
Given, it LOOKS very similar, and they were frozen in the same type of container that we use for broth.
It isn’t terrible – it is just rather tasteless.
Off to eat my soup –
Yes, I am. Although I am tempted to say just barely. 🙂
This weekend was our annual Men’s Advance. And it went really well (at least from my view of things it did). I helped it the kitchen, which was great, as usual. But it is all very, very exhausting.
And on top of that, a cold is going around our church, and I could tell last week that, although I wasn’t sick yet, I was going to be soon. So I did what I could to ward off that cold, but I had it on Monday.
It is appearing to be a real mean one. As in it isn’t going to let off easy.
Well, I had several wonderful grain free things over this weekend, and now I have been wanting to make them, as well as several other things that I have been wanting to make, but just haven’t gotten around to. So, instead of making a mental list (which I am probably going to forget anyway, since my brain is out of it), I am going to make a list here.
(I know. Another food list. But bear with me. It is hard not to be able to make any of these things, due to no energy, and the fact that I don’t want sugar while I am sick. So hopefully this will help me let off some steam.)
1. Quiche or egg casserole. Probably quiche, since it has crust. I want crust.
2. Grain-free scones. A dear friend of mine had these at their home when we were there for brunch, and THEY WERE AMAZING. And I put butter on mine. ‘Nuf said.
3. Grain-free chocolate chip biscotti. Again, another dear friend of mine made these, and I had them while at there home for brunch. AND THEY WERE REALLY AMAZING. And I need some again. I think they had walnuts and raisins in them too.
4. Grain-free biscuits. I got a new recipe from a friend, and it is even better that the recipe I had tried. I need something to slather some butter on.
5. I need to make an apple crumble. I tried to make walnut flour, but due to unforeseen circumstances, my walnuts never made flour. Just a moist crumble-y thing that reminded me of a crumble.
So that’s that.
What are you making/craving/hoping to make soon?
Do you have a cold?
I have had a bit of inspiration for a yummy breakfast dish, and on Sunday I finally had all the pieces together, so I made it. It consisted of a piece of warmed ham, sautéed spinach, and a poached egg, then
drizzled drenched with some hollandaise sauce. It was yummy! I might have to make one tomorrow for breakfast. We’ll see how much time I have…
Here is a link to the hollandaise sauce recipe I used. I think I halved it. This recipe is great, as it is made in a blender, and is so quick to throw together! Just what we all need – hollandaise sauce at the touch of a few buttons!
Now for the photos! (Yes, I *actually* remembered to take a picture of my food before I ate it all! I could have a serious gallery of empty plate photos if I took one each time I didn’t remember to take a picture before my food was gone.)
LOTS of hollandaise sauce!
The lovely colors
I took some photos on my walks today. I took my two youngest siblings on a walk first (on this walk I took my camera with my macro lens.) Then I went up to the pasture-behind-the-pond by myself, bringing normal lens. I also brought my hymnal and psalter. Yesterday I discovered that the pasture-behind-the-pond is an ideal spot to sing. It is so open and peaceful, it is a joy to lift up one’s voice there. You can hear it echo just a little, and you are secluded enough that you can sing at the top of your lungs and not be worried about anyone being too near.
I am hoping to start taking walks every day. I will try not to post too many photos of my walks here, but if it snows, you know there will have to be lots of photos! (I LOVE snow.)
So first, the photos of my walk with Meiling and Noah.
My favorite trees are the out-of-focus blob in the background 🙂
Who knew weeds could be so much fun?
An old grave – I am not sure, as the stone is very worn, but I think it said 1836.
Now the photos I took on my walk.
A girl needs her chocolate, right?
In my science book I was reading about astronomy, namely, the Milky Way galaxy. Now every time I read “Milky Way,” you know what I though of? Milky way candy bars, of course! (Why do I seem to have this special ability to wrap food into anything?!?) So, since my success with the Twix bars, I decided it would be fun to try to make Milky Way candy bars! I am hoping to make them tomorrow. Be sure to come back tomorrow evening – if I do make them, I will be sure to post pictures! Oh, and they will be grain-free, made with coconut sugar, and all that good stuff. 🙂 It should be SO FUN! (I am really excited, if you can’t tell! :))
Looking forward to some Milky Way bars,
P.S. Thank you for reading. 🙂
Yesterday morning my dad made plattar, or Swedish pancakes, for breakfast. Swedish pancakes are somewhat similar to crepes. They are a thin pancake that is traditionally filled with lingonberry jam, although we fill them with all kinds of jelly and fruit. We used to make them fairly often, but recently we have forgotten them. This recipe came from my family, as we are part Swedish.
Mom’s pancake, filled with peaches
I picked this jelly for my second pancake
All rolled up