A Fun Breakfast and Today’s Walk

I have had a bit of inspiration for a yummy breakfast dish, and on Sunday I finally had all the pieces together, so I made it.  It consisted of a piece of warmed ham, sautéed spinach, and a poached egg, then drizzled drenched with some hollandaise sauce.  It was yummy!  I might have to make one tomorrow for breakfast.  We’ll see how much time I have…

Here is a link to the hollandaise sauce recipe I used.  I think I halved it.  This recipe is great, as it is made in a blender, and is so quick to throw together!  Just what we all need – hollandaise sauce at the touch of a few buttons!

Now for the photos! (Yes, I *actually* remembered to take a picture of my food before I ate it all!  I could have a serious gallery of empty plate photos if I took one each time I didn’t remember to take a picture before my food was gone.)

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LOTS of hollandaise sauce!

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The lovely colors

 

I took some photos on my walks today.  I took my two youngest siblings on a walk first (on this walk I took my camera with my macro lens.)  Then I went up to the pasture-behind-the-pond by myself, bringing normal lens.  I also brought my hymnal and psalter.  Yesterday I discovered that the pasture-behind-the-pond is an ideal spot to sing.  It is so open and peaceful, it is a joy to lift up one’s voice there.  You can hear it echo just a little, and you are secluded enough that you can sing at the top of your lungs and not be worried about anyone being too near.

I am hoping to start taking walks every day.  I will try not to post too many photos of my walks here, but if it snows, you know there will have to be lots of photos!  (I LOVE snow.)

So first, the photos of my walk with Meiling and Noah.

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My favorite trees are the out-of-focus blob in the background 🙂

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Who knew weeds could be so much fun?

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An old grave – I am not sure, as the stone is very worn, but I think it said 1836.

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Now the photos I took on my walk.

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A girl needs her chocolate, right?

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The pasture-behind-the-pond

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My hymnbook

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Heading home

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In my science book I was reading about astronomy, namely, the Milky Way galaxy.  Now every time I read “Milky Way,” you know what I though of?  Milky way candy bars, of course!  (Why do I seem to have this special ability to wrap food into anything?!?)  So, since my success with the Twix bars, I decided it would be fun to try to make Milky Way candy bars!  I am hoping to make them tomorrow.  Be sure to come back tomorrow evening – if I do make them, I will be sure to post pictures!  Oh, and they will be grain-free, made with coconut sugar, and all that good stuff.  🙂  It should be SO FUN!  (I am really excited, if you can’t tell!  :))

Looking forward to some Milky Way bars,

Allison

P.S.  Thank you for reading.  🙂

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Thanksgiving

I hope you had a lovely Thanksgiving!  I certainly did!  We spent the day at our friends’ home, with another family from church and a few other people. 

It was a lovely day – nice and warm, so we were able to be outside.  Our friends had set up an obstacle course outside, and we enjoyed running it, seeing who could get the best time.  I ran it with my little friend.  🙂

We had an early dinner, followed with a time of Thanksgiving and singing.  After that we had pie and visited.  The evening was wrapped up with a game of Scattergories (I LOVE that game!).

On a food note, the day before I made a grain-free apple pie for our celebration.  I was worried that it wouldn’t turn out, but I was quite happy with the outcome.  I based it on my regular apple pie and pie crust recipes.

And now, for the photos.  🙂

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The night before – making the grain-free apple pie

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The grain-free apple pie – when I was taking this picture I was thinking, “Let’s hope this works!”

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A little hot cocoa made with coconut milk, served in a pretty cup with a pretty spoon.  Ahhh….

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On Thanksgiving – my photographer friend 🙂

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*Smile*

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Mom running the obstacle course with Meimei

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The LOVELY table – Sarah, you did and AWESOME job!

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View from above

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With the candles lit and the cups filled

Confession:  Usually when I am at some sort of get-together, I take a bunch of photos at the beginning, then don’t take many more after that.  So, at this point in the evening, I put my camera down, and didn’t take any more photos until dessert.

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Pie time!

 

What did you do for Thanksgiving?

Today–11/26/12

I know that I haven’t posted about Thanksgiving yet, but I’m not going to post about that today.  I may or may not post about that in the future – we’ll just see.  I don’t want to make any promises that I won’t end up keeping.  🙂

Today was just a normal day of school, of life.

I made an imitation Chipotle dinner tonight.  I really wasn’t planning on making the whole thing a Chipotle imitation, but it sort of took on a life of its own, and I ended up making rice, beans, and salsa, in addition to the meat.  It turned out wonderfully (if I do say so myself).  Mom ended up running to the store this evening, so she picked up some Monterey Jack cheese.  They use a blend of Jack and White Cheddar at Chipotle.  I am a HUGE fan of their cheese, just to mention one thing.  I have gotten the same thing every time I have gone to Chipotle – a Steak Burrito Bowl with brown rice (now that they offer that, I used to get white), black beans, mild salsa, and cheese.  LOTS of cheese.  I think one time I had an actual burrito.  But I much prefer the burrito bowl.  Let’s just get it out there now – I LOVE CHIPOTLE!

O.K., now that we have that covered, I can tell you what I made for dinner.  I found this recipe for Carnitas* when I was looking for slow-cooker recipes for this month’s meal plan.  I was really happy with how it turned out.  The only change I made was to use significantly less cinnamon, but I will probably up it a little next time.  Although I have only tasted the Carnita meat when my family members have extra, and I am not completely stuffed (I have never ordered it myself, as I have a thing about Chipotle’s steak), I thought it tasted a lot like Chipotle’s, and the beans and rice did, too.  I just looked online for imitation recipes, and found quite a few.  Everyone enjoyed it.  The cheese was well liked by all (see above).

No pictures.  I ate it too fast, before I remembered that I should snap a photo to share.  🙂

 

I have been reading an herb book lately (not that unusual), and in it the author discussed how great a walk is for you during the middle of the day, to take a break from desk work.  I went for a walk today, and it was lovely.  Today was a bit chilly.  It was also gray, but I rather enjoyed both of these things.  I like the cold, gray days.  They always have a certain quiet beauty about them.  I can’t explain it.  There is just a quiet serenity in the days when they are cold and gray.  They are not so shout-out-loud beautiful as the Spring days, with the colorful flowers popping their heads up everywhere.  They are not so gorgeously beautiful as the Summer days, with the intense greens of the grass and trees, and the blues of the sky.  Nor are they so gloriously beautiful as the Autumn days, with the trees dressed in their best outfits for the last party of the season, as it were.  No, the cold, gray, quiet days of early fall and winter have a majestic, serene, quiet, calming, half-gentle, half-harsh beauty about them.  I love gray days.

So I brought my camera on my walk with me.  As I had my macro lens on the camera, and didn’t really feel like changing it, I thought it would be a good exercise to try to focus on little things, and to see how many textures and small things I could catch on my walk, instead of looking for the big things, the big picture.  I wanted to zoom in, as it were, on the little beauties that were hiding on the path, things that would usually get overlooked.

Here are a few of my shots.

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LOVE the moss

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And the grass

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Old barbed wire is so…country…

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…and just plain wonderful!

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Moss on a tree – not sure if I like this shot…

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…or this shot better.  What do you think?  One or two?

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Old rusty farm equipment

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Thank you for reading today’s ramblings!

Love to you,
Allison

 

*Note:  I have not explored this website, so I do not endorse everything on it.  I just like this recipe.  🙂

Thankful

I have so much to be thankful for.

My life is so full.  I sometimes don’t know how to say it, but I am so thankful for so many things.

I think I live the best life, for me.

I am astounded every time I think about all that God has given me, the wretched sinner that I am.  Why do I have all these wonderful things, me who deserves them so little?

I am so thankful that I have been saved from my sins.  I have been forgiven much.  Very much.  I am thankful for God’s hand in my life, guiding me and pointing me in the direction He wants me to go – in the way that most pleases Him.

I am so thankful for my family – 5 such awesome people.  They make me laugh every day.  We have so many great memories together already, and I look forward to many more.

My extended family is wonderful, too.  I’m thankful for them in my life.  Again, there are so many memories and happy times we’ve spent together.  Love you all!

I can’t believe the great friends that God has given to me and my family – you are such a blessing to me!  Sometimes I wonder how I got to have these lovely people as friends, and although I can’t figure it out, I am so thankful for all of you!

I am thankful for each day God gives to me.  Each day is such a blessing, just to wake up and be.  To enjoy so much.  Just to live.

I am thankful for all the interests God has blessed me with.  Cooking.  Cheese making.  Soap making.  Nutrition.  Herbal health care.  Midwifery.  There are so many, and they make me so excited.  🙂 I can’t help being thankful for them.  Basically, I’m thankful that God make me, me.

I am so thankful for all the beautiful things around me.  The trees in the pasture across the road.  Sunrises.  Sunsets.  The rosebush outside my windowThe creekThe woods.  Our lovely property.  I look out of our windows so many times and think, “I live on the most beautiful place on earth.”  Because it is so special to me, and I know the places.

So this is what I have to say:

Thank you, God. 

Thank you for these lovely people.

And thank you for this lovely life.

 

With so much to be grateful for,
Allison

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Some loveliness that I spotted the other morning

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Beading and a Thanksgiving Confession

So I have to tell you.

Don’t take this the wrong way.  I am not complaining.  I love Thanksgiving – the time with friends, family, and the food.

But there’s one thing I should tell you.

Are you ready?

I don’t like turkey.

I know.  You’re shocked.  How can anyone NOT like turkey?

This *actually* shouldn’t be that surprising, if you knew that I am not a big fan of roast chicken.  I like chicken, but not a whole, roasted chicken.  I know – slightly odd.

But I like the stuffing.

Oh, how I like stuffing.

I could stuff myself with stuffing.  And sometimes I do.

But I am hoping that I won’t do that this year.

Anyways.

Oh, random question:  Has anyone heard of a Turducken?  Have you ever tried one?  I’ve heard of them, but never had one.  They sound…interesting.

Well, now that we’ve covered that, it is time to get to the fun part.

Last week I pulled out my beading supplies when a friend was visiting.  I hadn’t taken my beads out since last year, when the same friend was over.

So we did some beading.  She made a bracelet.  And I started an anklet. 

I’ve wanted to make an anklet for awhile.  I can’t wear bracelets, because they aggravate my wrists.  So I thought anklets would be a good alternative.  And I have one anklet that I made when I was maybe 10.  But it no longer fits.

Wow.  That was a bit ramble-y.

So after some brainstorming, and grabbing a handful of jewelry that I had made, I decided to take apart an old necklace and remake it into an anklet.

So this is what I ended up with.

Nothing fancy.  Just a simple everyday anklet.  It is about the color of denim, so I can wear it with most of my skirts.

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These are rather uninteresting pictures

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But I’ll post the more interesting pictures later

Once I had finished this anklet, I saw some other beads that I had, and they inspired me.  So I then made this bracelet for Mom.

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I am really happy with how this turned out

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And now for the fun pictures.  =)

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Love the specular highlights

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The Trees in the Pasture Across the Road

I love the trees in the pasture across the street.  I know I’ve said that before, but they are so beautiful I had to say it again.  And you will probably hear it again at some unknown date.

Anyways.

The in the past week, when I have gone out to get the mail, I stop and look at them.  Sometimes I run out with my camera when the light is really great.  Here are some of the shots from the last few days.

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I know that these are basically all pictures of the same thing

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But bear with me

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‘Cause I love them all

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And I’ll try not to be to repetitious

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And annoying

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But I really like these trees

 

Happy Thanksgiving, everyone!  I hope you have a lovely day, like the one I am looking forward.  A day full of friends, family, and food.  And thankfulness.

So, what are your plans?

Love,
Allison

A Lesson Learned

Last night Mom and Dad went out.  Usually when they go out, my siblings and I have a “party.”  Often, this includes loud music, dinner, dessert, possibly a movie, and general fun and silliness.

While Meiling and I were listening to music in the kitchen, I decided that it would be fun to make something quick for a dessert.  I pulled up this recipe for Chocolate Coffee Mousse, and we made a double batch of it.  All my siblings like chocolate and coffee, so I was pretty sure that it would be a hit.

Well, it was supposed to be refrigerated until it was firm, but we couldn’t wait that long.  Once it had hit the 2-1/2 hour mark (this was at 9:25), we dug in.

And they were good.  Very good.  Meiling gobbled hers up, exclaiming how delicious it was.  Noah really liked it, too.  Drake said that it was a make-again.

My parents arrived home not long after that.  As Meiling was energetically climbing on my dad, he looked at me and asked,

“Was that coffee caffeinated?”

“Yes, it was.”

I hadn’t really considered the fact that we would be eating this treat rather late, and that eating 1/2 tablespoon of caffeinated coffee grounds per person probably wasn’t the greatest idea.

Yes.  A scant 1/2 tablespoon of coffee grounds per person.  My 6-year-old sister included.

Drake and I had a rather exciting game with our Star Wars trading cards.  More exciting than it has been in a while.  I think we were both being affected by the coffee.  (This could partially be due to the fact that I won.  This is probably my 3rd or 4th time to win, out of the last 30 times I’ve played with Drake.  Obviously I am not the best at strategy games.)

Thankfully no one had a hard time sleeping, or at least not that I’ve heard yet.  I was up a bit later that I wanted to be, but it wasn’t terrible.

Note to self: keep it to decaf coffee when it is getting late on a weekday night. Especially for the 6-year-old.