Nope, I Didn’t Die

I made it through last week, and most of this week.  Although this week’s been rough.  Hopefully that won’t last any more than a few more days.

So, basically, I got everything canned last week that I wanted to can.  With the exception of some tomatoes, which we ended up freezing, because I had been trying to do too much and had had a meltdown after several mishaps (lost 2 JARS to thermal cracking.  TWO JARS!  Man, that was tough).  So, last week I canned 4 pints and 1 half-pint of salsa verde (which Dad declared good), 4 half pint and one 4 oz. jar of raspberry jelly.  And 1 pint of pickled jalapenos (lost the half pint to thermal cracking).  Plus whatever I ended up doing on Monday (see previous post).

I am tired and slightly under the weather (a blah mood), so not a long post tonight.

Over the past two days I have begun working on my piano arrangement of Owl City’s Good Time!  It’s been pretty fun so far, but all I’m currently doing is figuring out chords and melody.  Once I finish that, the real fun begins – the actual arranging.  The chords appear to be basically the same throughout the whole song, and I have the first verse and chorus melody written out.  I might post a recording of it when it’s done, if anyone’s interested.  But that won’t be for awhile.  🙂

Well, I need to get myself off to bed (too many late nights + too many early mornings + too much sugar = one emotional and unhappy girl), so enjoy the photos.

Till next time!

~Allison

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Last Wednesday – What canning looks like when I have a bad day – all you need is a little Izze!  I LOVE that stuff.

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The salsa verde

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Saturday – the raspberry juice

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Making the jam/jelly

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Boiling

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Finished

 

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Today – arranging

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Plattar

Yesterday morning my dad made plattar, or Swedish pancakes, for breakfast.  Swedish pancakes are somewhat similar to crepes.  They are a thin pancake that is traditionally filled with lingonberry jam, although we fill them with all kinds of jelly and fruit.  We used to make them fairly often, but recently we have forgotten them.  This recipe came from my family, as we are part Swedish.

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Mom’s pancake, filled with peaches

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Making more

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Jelly

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I picked this jelly for my second pancake

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All rolled up

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Yum!