Yesterday morning my dad made plattar, or Swedish pancakes, for breakfast. Swedish pancakes are somewhat similar to crepes. They are a thin pancake that is traditionally filled with lingonberry jam, although we fill them with all kinds of jelly and fruit. We used to make them fairly often, but recently we have forgotten them. This recipe came from my family, as we are part Swedish.
Mom’s pancake, filled with peaches
I picked this jelly for my second pancake
All rolled up