6 thoughts on “Set the Timer, Allison!

  1. Very edible! They look delicious. I like stuff to be well done, often crusty or carmelized. 🙂 Just throw some more sauce over them if they’re dry.

  2. Thank you all! Yes, I believe that they are still edible, or at least I am assuming so, as Meiling ate one (she doused it in plenty of ranch, though:)).

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