Today is a lovely day. It is not too cold, and I have finally warmed up. I was cold most of the morning. I need to switch to my winter clothes, and stop attempting to wear short-sleeved shirts, even if I do put a sweater over them. ‘Cause I get cold. But most of my winter clothes are thick, warm sweaters. That makes it a bit hard to make a transition.
That was NOT what I was planning to post about. And I am sure that you didn’t exactly want to know about that. But it just came. Hmmm.
I have started listening to Christmas music already. Not all Christmas music. Just a few of my favorite songs. And they are not the traditional songs. Some non-traditional songs.
And they make me think. They make me think about what I have. My family. My home. Our lovely property.
Really, just my life in general.
I am so happy with my life. I love it. I am so glad this is where I am, right here, right now.
I am so glad that God has given my brothers and sisters, so I can influence them, and they can influence me. It has been so fun growing up with them. I love the late-night talks Drake and I have, talking about anything and everything.
I love being able to see where I am now, and look back and see where I’ve been. Of course I don’t have a lot to look back on since I am only 17, but I look forward to the compounding memories, and to being able to look back and trace God’s providence through it all.
I love my life. I feel like I have it the best that I could.
But I don’t love it in a way that I never want it to change. I don’t want to push pause and stay here forever.
I love where I am. But I am looking forward to what He has in store for me.
Now here are a few pictures that I have taken over the last few days. This one is from German night (last week’s country). The dinner did turn out FANTASTICALLY and we will have to make that again.
Making the spaetzle – I didn’t take that many pictures. Confession: I stressed. So I didn’t take that many.
It turns out that spaetzle expand to about three or four times their original size when they hit the boiling water. These in the picture, once cooked, where quite large. We started cutting them smaller, and then Mom came to help us cut, and she cut them into the tiniest little bits. They were the size all the spaetzle should have been.. Thanks, Mom!
I mentioned before that we made applesauce. The first batch made 12 quarts and 3 pints. We were able to get a second bushel of apples and that made 17 quarts and 1 pint. I think we could use a few more quarts, but if we don’t, it’s not that big of a deal.
Meiling running the strainer. You insert the apples slices (skin, core, and all) in on side, and it separates it into applesauce and skin/seeds. We usually run the skin/seeds through again just to make sure we get all the good stuff. I love this thing!
Lucy was waiting for Meiling (or anyone, really) to drop something. 🙂 She’s just so cute!
Noah cutting apples
Daddy put noise cancelling headphones on Meiling (the mixer makes a bit of noise that can get a bit monotonous). Meiling was such a great helper and worked the machine almost the whole time for the first batch of apples!
The canner and the pot of applesauce
Warm applesauce – this is AMAZING with a sprinkle of cinnamon