Water Kefir


When I first tried water kefir at a friend’s home a few months ago, I was surprised at how much I enjoyed it.  I wanted to make it myself.  I currently can’t have much dairy, which includes dairy kefir and yogurt.  Water kefir would be a lacot-fermented drink that I could have!  Although I have made and enjoyed a lacto-fermented berry drink (based on the Raspberry Drink in Nourishing Traditions), it is slightly time consuming, especially if you want to have some all the time.  Now water kefir wouldn’t be quite as time consuming, and it doesn’t use nearly as many ingredients (it just has water, Sucanat, and the water kefir grains).

So when, this past Sunday, a friend of mine gave me some water kefir grains, I was so excited!  I couldn’t wait to start some water kefir.

So on Monday I started a quart of water kefir.  I sat it on the top of the fridge to ferment (this is a nice warm spot, great for such activities).  After a day, I strained out the kefir grains and put some frozen mixed berries in the kefir for a second fermentation (this adds some more color and flavor).  After another day (or was it 12 hours?  I forget), it was ready.  The next batch I made I let ferment for two days before doing a second fermentation with berries for 24 hours.

I am quite pleased with the kefir.  I have only tried the first batch, but I like it.  It actually doesn’t taste like a whole lot.  It smells fairly strong, but the smell is (surprisingly) not an accurate representation of the taste.   I have not tried the kefir that I fermented for two days (three, if you count the second fermentation), since I am still working on drinking my first batch.  I will be trying it in a few days, though.

So I have done a total of two batches of kefir.  I started with about a quarter cup of kefir grains (probably since they weren’t packed together, they filled a half-pint jar halfway).  Now I have a pint jar more than halfway filled with kefir grains.  I discovered this the other day when I was straining my second batch.  It really looked like I had more grains than I started with, but when I poured them in the jar, you could really tell how much they had grown!  I knew they would grow, but I was quite surprised with how fast they grew.  I currently have my little grains resting in the fridge, since I have plenty of kefir right now.  I will probably make some more tomorrow.

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See the line about halfway up the jar?  Everything below that is kefir grains.

Right now it is pouring rain outside.  It has been raining off and on all day today.  Currently, the sky has dropped 2 inches of rain on us.  I am so happy.  It’s been so dry this summer that we are glad for any rain that we get.  Hang on a minute.  We were just upgraded from a tornado watch to a tornado warning.  I and my laptop are going to relocate downstairs.

Now we are downstairs.  Everything looks pretty calm outside, but we’ll se how crazy things get.

So I have been enjoying the rain today.

In the past few weeks, I have been cooking all kinds of things:  Chocolate-dipped coconut macaroons, coconut milk ice cream, Arnold Palmer (half lemonade and half sweet tea, a drink that I was introduced to up at my aunt’s home), lots of dinners, and plenty of soups.  Oh, and on Tuesday I made grain-free chocolate muffins with chocolate frosting.  The cupcake part wasn’t all that good.  But the frosting.  Oh, the frosting.  It was basically melted butter and melted chocolate chips.  How much better does it get?  Maybe if I made it mocha?  🙂

I know I haven’t posted about any of the food I have been making.  Mostly because I have been busy.  And because I haven’t taken pictures of any of it.  But I will try to post more often now.  I should have time and plenty of food!  (Tomorrow Meiling and I may make some strawberry coconut milk ice cream, as strawberry is her favorite flavor.  She has to continue feeling better, though.  She’s getting over a bit of a stomach bug.)

Watching for tornadoes,

Allison

P.S.  We are no longer under a tornado warning.  Just thought you would like to know.

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