The other night we had BLT’s for dinner. Of course I couldn’t quite have the sandwich part of that, so I decided to make it a salad. I placed some tomato pieces on a plateful of romaine lettuce, then crumbled some bacon on top. As I was contemplating the dressing, I knew that a ranch would be perfect. But I can’t have dairy. Anyways, we didn’t have any ranch. I remembered seeing a recipe for dairy-free ranch dressing made with mayonnaise. I couldn’t find the exact recipe I had previously seen, but I found this one and tried it instead. I added some dill to it and used regular onion instead of the green onion. I didn’t care for it much. The mayo that I had made was WAY to salty, and I think the regular onion wasn’t a good substitution.
It was pretty, though.
I saw this really really super amazing recipe on PW’s site the other day. I just have to try it. But it has to be Primal. So I am going to have to do some really different things with it.
I am going to have to try to change that soon. I’ll post about that soon.
On another note, the peaches finally ripened and I was able to can some more Blueberry Raspberry Peach Jam. It was gooooood.