A BLT Salad, Another Jam Picture, and Inspiration for a Future Project

The other night we had BLT’s for dinner.  Of course I couldn’t quite have the sandwich part of that, so I decided to make it a salad.  I placed some tomato pieces on a plateful of romaine lettuce, then crumbled some bacon on top.  As I was contemplating the dressing, I knew that a ranch would be perfect.  But I can’t have dairy.  Anyways, we didn’t have any ranch.  I remembered seeing a recipe for dairy-free ranch dressing made with mayonnaise.  I couldn’t find the exact recipe I had previously seen, but I found this one and tried it instead.  I added some dill to it and used regular onion instead of the green onion.  I didn’t care for it much.  The mayo that I had made was WAY to salty, and I think the regular onion wasn’t a good substitution.

It was pretty, though.

I saw this really really super amazing recipe on PW’s site the other day.  I just have to try it.  But it has to be Primal.  So I am going to have to do some really different things with it.


I am going to have to try to change that soon.  I’ll post about that soon.

On another note, the peaches finally ripened and I was able to can some more Blueberry Raspberry Peach Jam.  It was gooooood.






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