It was Friday, somewhere about 6:00 p.m. I was in the kitchen washing dishes, dinner being ready. And that’s when it hit me.
I need Mocha Brownies.
I know the difference between want and need, but I NEEDED Mocha Brownies. Since dinner was ready, I pulled out The Pioneer Woman Cooks which I am borrowing from a friend, and whipped up a batch of her Mocha Brownies. It was pretty simple and didn’t take too long. I wasn’t too impressed with the brownie part, which I had over baked slightly (I am also a bit of a chocolate snob, so I am a little spoiled). But the frosting. Oh, the frosting. It. Was. Good. Rich, mocha-y, and delicious, I will definitely make it again. I only got photos when I was making the frosting and baking the brownies, so no pictures of the finished brownies. I was going to take a picture today when I ate the last one, but it was a rather dried up, sorry looking brownie (it still tasted pretty good).
The absolutely amazing mocha frosting