I’ve been doing some baking getting ready for thanksgiving. I’ve made a total of four pies – two on Wednesday and two on Saturday. The two I made on Saturday – a pumpkin pie and an apple pie – were for our church Thanksgiving service. The two I made Wednesday – an apple pie and an apple pie for Drake – are for Thanksgiving. The regular pie I made today was one of my big apple pies – I made it in our cast iron skillet (I believe that it is a 15” skillet).
I made Drake’s pie crust using the recipe in Allergy Free Desserts. The filling is the same recipe I usually use, but with arrowroot powder instead of the flour.
I took quite a few pictures. Pies are pretty fun to photograph. 🙂
Saturday – the pumpkin pie
Wednesday – apples
Drake’s apple pie
The big apple pie