Pierogi


Yesterday I decided to make pierogi.  Pierogi, for those of you who are wondering, are a traditional Polish dumpling filled with either fruit, mashed potatoes, meat, or a mixture of mushrooms and sauerkraut.  We make ours with sauerkraut and mushrooms.  We love pierogi!  I made pierogi once with my grandmother years ago and it was so fun to make them.  Making and eating them brought back memories for me.  They turned out fairly well, almost like my grandmother made.  The recipes I have now were written from memory, so a lot of the details are missing.  Mom and I had to remember them.  Now I have some pointers for next time.

And, of course,  I took pictures!

IMG_6753

The rounds of dough with the filling

IMG_6762

Ready to be flash frozen

IMG_6769

The finished product – Yum!

Advertisements

2 thoughts on “Pierogi

  1. My uncle always makes pierogis for our family Easter dinners, and I recently made them for the first time. So yummy. =) After looking at your pictures, I think I’m craving pierogis…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s